Chicken Steak

Chicken Steak

Chicken breast                                1

Salt                                                 1 tsp

Black pepper                                1 tsp

Chilli sauce                                   1 tbs


Marinate steak in spices for two hours. Now you can grill the steak or wrap it in a foil and bake it in a preheated oven for about half hour or until cooked.


Choose whatever sideline you like to have.


Marinate carrot, broccoli, pumpkin or veggies of your choice in salt and black pepper.Wrap them in foil and bake.


Boil potatoes. Mash them. Add salt, black pepper, and finely chopped onion.Sprinkle with some shredded cheese.


Boil rice with little salt and chicken powder. Add chopped parsley and cook rice for ten more minutes on a very low flame and cover them with lid.


Boil spinach. Add a little butter, fresh cream and mix well.


Cut the potatoes, sprinkle salt and corn flour to make them crispy and fry them.


Take a medium sized potato.Wrap it in a foil and bake in the oven. Now cut the baked potato in half and pour some white sauce on it and sprinkle a bit of shredded cheese.



In a nonstick pan.Take 2 tbs of butter,1 tbs of oil. Add 2 tbs of flour and cook until light brown.  Add milk while constantly stirring the spoon. Add salt, black pepper, chicken powder, Red chili flakes and a bit of shredded cheese. Cook until the sauce is thickened. Pour sauce on steak, add a little cheese on top and microwave it for a minute.


Fry 1 clove of chopped garlic in oil. Now add 4 tbs of ketchup,1 tbs of chili sauce, soy sauce, vinegar, sugar, 1 t spoon of red chili flakes and chicken powder. cook for 2 minutes. Sauce is ready.


Serve steak and all the sidelines of your choice in a large platter.

Sehrish Zeeshan

Mrs. Sehrish Zeeshan is a graduate fashion designer and a sole entrepreneur of a running brand known as “SEA PEARLS”. Besides that, she writes fashion blogs in her spare time, as she believes in creating awareness about fashion among the readers.

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