Baking bread at home was never difficult
All-purpose Flour – 1/2 kg
Active Yeast – 1 sachet
Sugar – 4 tbsp
Salt – 1/2 tsp
Lukewarm water – As per need
Olive oil/Butter – 3 tbsp
Mix yeast and sugar in warm water (1/2 cup) and let it rise
Now add flour, active yeast mixture, salt and oil/butter in a mixing bowl
Mix them thoroughly and add warm water to make a dough
once the dough is formed, place it on a slab and knead it with your palms for 20-25 minutes. Spread and fold again and again.
Now cover the dough and let it rest for 1 hour, so that it becomes double in size
After the dough has risen, assemble it to make a loaf and put it in an already greased pan
Leave the dough in the pan again for an hour so that it rises even more
After an hour place it in the pre-heated oven at 200 degrees for 45 to 60 minutes
When the top gets brown, take it out, brush butter on it and let it cool.
After that cut the slices and serve.
to pre-heat your oven for at least 1/2 hr
to grease your pan first
to leave the dough 2 times to risen up
make sure that dough is not too sticky